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June 28-July 4,, 2017

Sandwich:

Caprese Chicken Wrap-Grilled chicken, fresh tomatoes, fresh mozzarella, basil pesto, mixed greens in a grilled tortilla and served with your choice of fries for $9.95.

 

Weekend Dinner Features:

Ahi Tuna-Sesame crusted Ahi tuna seared and served with jasmine rice in a pool of orange ginger reduction with wasabi edamame puree.  This entrée includes our soup and salad bar for $23.95.

 

Sweet and Tangy Smoked Pork Ribs-Baby Back Pork Ribs slow smoked and topped with a sweet and tangy barbecue sauce with French fries and coleslaw.  This entrée includes our soup and salad bar for $26.95.

June 8-13, 2017

Sandwich Special:

Chili Lime Chicken Naan-Grilled chili lime chicken breast topped with pepper jack cheese and tossed with lettuce, tomato, and pickled onions then served on a grilled Naan flat bread with your choice of fries for $9.95. 

 

Weekend Dinner Features:

Carolina Smoked Baby Back Ribs-2# dry rubbed baby back ribs cherry wood smoked, slow cooked, and served with potato croquettes, tangy coleslaw, and rye bread.  This entrée includes our soup and salad bar for $30.95.

 

Korean Barbecue Salmon-Fresh salmon grilled with a Korean barbecue sauce then served with potato croquettes and grilled broccoli.  This entrée includes our soup and salad bar for $20.95.

Wednesday, May 31-Tuesday, June 6

NEW $5 Glass of Wine Featuring:

Oak Lane Chenin Blanc –Stellen Bosch South Africa

Sand Point Cabernet Sauvignon- Lodi, California

 

Sandwich Special:

Naan Margherita-Fresh mozzarella, basil pesto and fresh tomatoes on a grilled naan flat bread drizzled with balsamic reduction and served with your choice of fries for $9.95. 

 

Weekend Dinner Specials:

Shrimp and Vegetable Gnocchi-Sautéed shrimp and potato gnocchi tossed with asparagus and herb pesto then dusted with parmesan cheese.  This entrée includes our soup and salad bar for $19.95.  Try it with a glass of Oak Lane Chenin Blanc!

 

Smothered Ribeye-Hereford beef ribeye seasoned, grilled, and topped with fried onions and a tangy bleu cheese then served with potato croquettes and grilled vegetables.  This entrée includes our  soup and salad bar for $30.95.  Try it with a glass of Sand Point Cabernet Sauvignon! 

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