Follow us: Facebook

March 23-26

Flambé:

Spinach and Mushroom–Crispy flatbread smeared with spinach dip and topped with wild mushrooms, sun-dried tomatoes and parmesan cheese for $8.95.

 

Sandwich Special:

BLGT-Bacon, lettuce, and fried green tomatoes piled on texas toast with a Cajun cream sauce then served with your choice of fries for $9.95.

 

Weekend Dinner Specials:

Pan fried Grouper-Tropical grouper dusted with seasoned flour, pan-fried flamed with white wine, and drizzled with honey and toasted almonds then served with wild rice and grilled vegetables.  This entrée includes our soup and salad bar for $20.95.

 

Southern Ribeye-Seasoned and grilled Hereford Beef Ribeye topped with fried green tomatoes and drizzled with a cajun cream sauce then served with roasted potatoes and grilled vegetables.  This entrée includes our soup and salad bar for $27.95.