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April 5-8, 2017

Flambé-

Prosciutto and Parma: Shaved prosciutto, parmesan cheese, and basil pesto on a crispy flatbread for $9.95.

 

Sandwich Special:

Oriental Wrap-Crispy chicken tossed with edamame, carrots, sunflower seeds, orange segments and mixed greens wrapped in a grilled tortilla and served with your choice of fries for $9.95.

 

Weekend Dinner Specials:  Friday & Saturday nights

Black and Bleu Ribeye-Cajun seasoned Hereford beef ribeye grilled and topped with bleu cheese crumbles and haystack onions then served with your choice of potato and grilled vegetables.  This entrée includes our soup and salad bar for $30.95.

 

 

Honey Almond Walleye-Pan-fried Canadian walleye flamed with white wine, drizzled with honey and dusted with almonds, served with wild rice and grilled vegetables.  This entrée includes our soup and salad bar for $21.95.