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April 21-22

Flambé-

Barbecue Chicken-Crispy flat bread topped with a sweet and tangy barbecue sauce, chicken, bacon, pineapple and a blend of cheeses for $9.95.

 

Sandwich Special:

French Dip Sandwich-Slow roasted prime rib shaved and dipped in au jus then served on a toasted ciabatta roll topped with haystack onions and your choice of fries for $10.95.

 

Weekend dinner Specials:

Orange Seasame Tuna-Ahi Tuna crusted with tuxedo sesame seeds, seared, and drizzled with a blood orange reduction then served with stir-fried snow peas and grain blend.  This entrée includes our soup and salad bar for $24.95.

 

 

Carne Asada Ribeye-Seasoned and grilled ribeye topped with guacamole and smoked cilantro sauce then served with grain blend and grilled vegetables.   This entrée includes our soup and salad bar for $30.95.