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January 5-7, 2016

Flambé:

Mushroom Mozza-Sautéed mushrooms, sun-dried tomatoes, basil pesto, and mozzarella cheese on a crispy flatbread for $8.95.

 

Sandwich Special:

Sweet Chili Shrimp Naan-Flash fried shrimp and banana peppers tossed in sweet chili sauce and served on a grill Naan flatbread with spring mix then drizzled with a red pepper aioli and served with your choice of fries for $10.95.

 

Weekend Dinner Specials:

Shrimp and Scallop Gumbo-Sauteed shrimp and scallops in a rich vegetable broth served with jasmine rice.  This entrée includes our soup and salad bar for $19.95.

 

Pepper Crusted Ribeye-Pepper and whole grain mustard crusted Hereford beef ribeye served with horseradish mashed potatoes and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.

December 8-10, 2016

Flambé:

Prosciutto Veggie-Crispy flat bread topped with pesto sauce, grilled vegetables, prosciutto and cheese for $9.95.

 

Sandwich Special:

Barbecue Pulled Pork-Slow roasted pork loin shredded and tossed with sweet and tangy barbecue sauce then served on a grilled Sheboygan hard roll with haystack onions with your choice of fries for $9.95. 

 

Weekend Dinner Specials:

Crab Cakes-Jumbo Lump Crab cakes drizzled with a honey pepper aioli served with wild rice and brussel sprouts.  This entrée includes our soup and salad bar for $20.95.

 

Black and Bleu Ribeye-Cajun seasoned ribeye grilled and topped with bleu cheese crumbles then served with roasted potatoes and brussel sprouts.  This entrée includes our soup and salad bar for $25.95.

November 25-26

Flambé:

Cranberry Chicken-Cranberry relish, grilled chicken, and Saxon’s Snowfields cheese on a crispy flatbread topped with spring mix and drizzled with a balsamic reduction for $9.95.  Try it with a pint of Accumulation White IPA!

 

Weekend Dinner Specials:

Pan Seared fresh Cod -Dusted with seasoned flour and pan fried wild cod de-glazed with mulled cranberries and white wine then served with grilled broccoli and wild rice.  This entrée includes our soup and salad bar for $21.95.  Try it with a glass of Matua Sauvignon Blanc!  

 

Roasted Garlic Ribeye-Rubbed with roasted garlic, herbs, and peppercorns, grilled and drizzled with a wild mushroom demi-glacé then served with roasted potatoes and grilled broccoli.  This entrée includes our soup and salad bar for $25.95.