CNC Links - Daily Specials

Follow us: Facebook

March 8-11, 2017

Flambé:

Spinach Veggie-Roasted garlic spinach dip spread on a flatbread topped with sautéed wild mushrooms, feta, parmesan, and sun-dried tomatoes $8.95.

 

Sandwich Special:

Ahi Tuna Sandwich-Seasoned and grilled Ahi tuna topped with fried banana peppers and pepper aioli then served on a grilled pretzel bun accompanied by your choice of fries for $9.95.

 

Weekend Dinner Specials:

Sweet Chili Mahi Mahi-Seasoned and grilled Mahi Mahi topped with sweet chili shrimp and banana peppers then served with wild rice and grilled vegetables.  This entrée includes our soup and salad bar for $20.95.

 

Surf N Turf Ribeye-Seasoned and grilled Hereford beef ribeye topped with crispy clams and served with your choice of potato and grilled vegetables.  This entrée includes our soup and salad bar for $27.95. 

January26-28

Flambé:

Hawaiian Barbecue Chicken-Fresh pineapple, grilled chicken, bacon, and barbecue sauce on a crispy flatbread topped with melted cheddar and provolone cheeses for $9.95.  Try it with a Pint of Uinta Pils!

 

Sandwich Special:

Barbecue Chicken Wrap-Crispy chicken tossed with sweet and tangy barbecue sauce, pepper jack cheese, haystack onions, and lettuce wrapped in a grilled tortilla and served with your choice of fries for $9.95.  Try it with a pint of Uinta’s Monkshine Belgian Blonde Ale!

 

Weekend Dinner Specials:

Tropical Mahi Mahi-Fresh mahi mahi seasoned, grilled, and topped with pineapple relish and smoked cilantro sauce then served with coconut toasted quinoa and grilled vegetables.  This entrée includes our soup and salad bar for $22.95.  Try it with a Pint of Rise and Pine!

 

Smothered Ribeye-Hereford beef ribeye seasoned, grilled, and topped with sautéed wild mushrooms and onions then served with roasted potatoes and grilled vegetables.  This entrée includes our soup and salad bar for $25.95. Try it with a pint of Uinta Baba Black Lager!

January 12-14, 2017

Flambé:

Ham and Banana Pepper-Smoked ham, banana peppers, rich marinara sauce and a blend of cheeses on a crispy flatbread for $9.95.

 

Sandwich Special:

Crispy chicken bacon melt-Crispy chicken, Applewood bacon, aged cheddar cheese, and honey pepper aioli on a grilled Naan flatbread served with your choice of fries for $9.95. 

 

Weekend Dinner Specials:

Cracked Ribeye-Pepper crusted ribeye grilled and topped with balsamic grilled onions and a horseradish cream then served with roasted potatoes and grilled vegetables.  This entrée includes our soup and salad bar for $25.95. 

 

Pan Fried Walleye-Dusted with seasoned flour, pan fried, flamed with white wine and orange zest then served with wild rice and grilled vegetables.  This entrée includes our soup and salad bar for $19.95.