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October 26-29

Flambé:

Wild mushroom and Feta-Sautéed wild mushrooms, basil pesto, and feta cheese on a crispy flat bread for $8.95.  Try it with a Pint of 5 Rabbit Golden Ale!

 

Sandwich Special:

Mushroom and Swiss Steak Wrap-Sautéed mushrooms, grilled steak, Swiss cheese, and mixed greens wrapped in a grilled tortilla then served with your choice of fries for $12.95.  Try it with a Pint of 5 Rabbit Chingonas Vida Y Muerte!

 

Weekend Dinner Specials:

Patagonia Ribeye-Seasoned and grilled Hereford beef ribeye drizzled with a chimichurri sauce and served with toasted quinoa and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a Pint of 5 Rabbit Cerveceria 5 Grass Dessert Pale!

 

Wicked Crab Cakes-Jumbo lump crab mixed with spicy peppers and aromatics then drizzled with pepper aioli and served with toasted quinoa and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a pint of 5 Rabbit Lizard Witbier!

October 20-22, 2016

Flambé:

Fall Harvest-Grilled squash, sun-dried tomatoes, sautéed wild mushrooms and smoked provolone a crispy flatbread topped with basil pesto for $8.95.  Try it with a glass of Spiced Pear Sangria!

 

Sandwich Special:

Pesto Chicken Naan-Grilled chicken, pesto, tomatoes, and mozzarella pressed on a grilled flatbread then served with your choice of fries for $9.95.  Try it with a Pint of Salted Pretzel Wheat!

 

Weekend Dinner Specials:

Beef Schnitzel-Tender beef cutlet dusted with flour, pan fried, and topped with sautéed mushrooms and onions then served with potato croquettes and sautéed brussels sprouts.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Black Ink Red blend!

 

Mahi Mahi-Pan seared Mahi Mahi flamed with capers, white wine and lemon then served with wild rice and sautéed brussels sprouts.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Surf Swim Chardonnay!  

October 12-15

Flambé: 

Fall Harvest-Grilled squash, sun-dried tomatoes, sautéed wild mushrooms and smoked provolone on a crispy flatbread with basil pesto for $8.95.  Try it with a glass of Spiced Pear Sangria!

 

Sandwich Special:

Shrimp ‘Taco’ Naan-Crispy fried shrimp and banana peppers drizzled with smoked cilantro sauce and topped with fresh shaved cabbage then served with your choice of fries for $10.95!

 

Weekend Dinner Specials:

Mahi Mahi-Fresh Mahi Mahi seasoned, grilled, and topped with a smoky bacon and corn relish then served with toasted almond quinoa and shaved brussels sprouts.  This entrée includes our soup and salad bar for $22.95.  Try it with a glass of Matua Sav. Blanc!

 

New Zealand Lamb Chops-Herb and garlic marinated lamb chops grilled and topped with a chimichurri sauce then served with smoked poblano risotto fritters and shaved brussels sprouts.  This entrée includes our soup and salad bar for $24.95  Try it with a glass of Black Ink Red Blend!