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November 16-19

Flambé:

Prosciutto and Snowfields-Shaved prosciutto ham, basil pesto, butternut squash, and Saxon snowfields cheese on a crispy flatbread for $9.95.  Try it with a Pint of New Belgium’s Ranger IPA!

 

Sandwich Special:

Sweet Chili Shrimp Naan-Dusted and fried shrimp and banana peppers tossed with a sweet chili sauce and served on grilled Naan flatbread with lettuce and tomato then drizzled with a red pepper aioli and served with your choice of fries for $10.95.  Try it with a Pint of New Belgium’s Citradellic Ale!

 

Weekend Dinner Specials:

Shrimp and Scallop Risotto-Creamy roasted garlic risotto topped with sautéed shrimp and scallops.  This entrée includes our soup and salad bar for $22.95.  Try it with a Pint of Accumulation Pale Ale!

 

Black and Bleu Ribeye-Cajun seasoned ribeye seared and topped with a bleu cheese cream sauce then served with roasted potatoes and Brussel sprouts.  This entrée includes our soup and salad bar for $25.95.  Try it with a Pint of New Belgium’s 1554!

November 9-12

Our 2017 punch cards go on sale December 1, 2016!  Just $60.00 for 10 walking rounds of golf or $110.00 for 10 rounds with a cart!  Sale ends December 31, 2016.  They make great stocking stuffers for that hard to get person on your list!​

October 26-29

Flambé:

Wild mushroom and Feta-Sautéed wild mushrooms, basil pesto, and feta cheese on a crispy flat bread for $8.95.  Try it with a Pint of 5 Rabbit Golden Ale!

 

Sandwich Special:

Mushroom and Swiss Steak Wrap-Sautéed mushrooms, grilled steak, Swiss cheese, and mixed greens wrapped in a grilled tortilla then served with your choice of fries for $12.95.  Try it with a Pint of 5 Rabbit Chingonas Vida Y Muerte!

 

Weekend Dinner Specials:

Patagonia Ribeye-Seasoned and grilled Hereford beef ribeye drizzled with a chimichurri sauce and served with toasted quinoa and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a Pint of 5 Rabbit Cerveceria 5 Grass Dessert Pale!

 

Wicked Crab Cakes-Jumbo lump crab mixed with spicy peppers and aromatics then drizzled with pepper aioli and served with toasted quinoa and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a pint of 5 Rabbit Lizard Witbier!