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Specials: 5.2.13 to 5.8.13

Thursday May 2nd

Fresca Chicken Wrap- Seasoned Grilled Chicken breast wrapped in a grilled tortilla with pepper jack cheese, fire roasted salsa, lettuce, tomato and haystack onions, includes your choice of brew city or sweet potato fries for $9.95

Friday Lunch  May 3rd

Grilled Chili Lime Shrimp Wrap- Marinated Shrimp grilled and tossed with Lime Vinaigrette, peppers and lettuce and wrapped in a grilled tortilla with your choice of brew city or sweet potato fries for $10.95

Cinco De Mayo Weekend Specials

Grilled Poppers- Mini Sweet Bell Peppers stuffed with a blend of three cheeses and wrapped in bacon, grilled and served with a smoked tomato dipping sauce for $9.95

Shrimp and Mahi Mahi Tacos- Seasoned and grilled Shrimp and Mahi Mahi served with grilled corn, guacamole, fire roasted salsa, sour cream and grilled tortillas, this entrée includes Soup and Salad Bar for $17.95

Grilled Flank Steak- Marinated Flank Steak grilled to Medium Rare and sliced, drizzled with slow simmered Mole sauce and accompanied by grilled corn, cilantro rice, and grilled tortillas.  This entrée includes Soup and Salad bar for $19.95

Dessert Selections

Mocha Brownies

Oreo Cheesecake

Cherry Cheesecake

Cherry Rhubarb Crisp

Cinco De Mayo Breakfast  May 5th

Mexican Benedict- Two poached eggs with spicy grilled Capicola drizzled with Fire roasted salsa and Green Ranchero sauce on a bed of cilantro rice and crispy potatoes for $10.95

Huevos Rancheros con Carne- Steak and eggs south of the border style, 6 oz. Tenderloin cooked to your preferred doneness and two eggs cooked to your liking served with grilled tortillas and crispy potatoes for $10.95

Taco Omelet- Seasoned Taco meat, onions, and peppers sautéed and folded into a three egg omelet with cheddar cheese and a drizzle of sour cream, accompanied by crispy potatoes for $9.95

Strawberry Chocolate Waffles- Crispy Waffle topped with Strawberry and Chocolate Sauce and whipped cream for $9.95

BETG- Bacon, Egg, Tomato and Guacamole wrapped up in a grilled tortilla with pepper jack cheese and crispy potatoes for $9.95

Wednesday May 8th

Chicken Bacon Club Sandwich- Three pieces of Texas toast piled high with grilled chicken, bacon, lettuce, tomato, cheddar cheese and mayo, includes your choice of brew city or sweet potato fries for $9.95

April 25-May1 Daily Specials

Thursday April 25th

Loaded Grilled Cheese- Three slices of Texas toast griddled with provolone, cheddar, and pepper jack cheeses, stacked up with crisp bacon, roma tomatoes, and a fried egg, includes your choice of brew city or sweet potato fries for $9.95

Friday Lunch April 26th

Cajun Walleye Sandwich- ½ fillet of fresh Canadian Walleye, dusted with Cajun seasoning and pan fried, served on a toasted Sheboygan hard roll with lettuce, tomato, and tartar sauce, includes your choice of brew city or sweet potato fries for $9.95

Weekend Dinner Specials

Appetizer- Vegetable Fritters- Fresh Asparagus, Zucchini, Red Peppers, and Mushrooms, dipped in our house beer batter and fried to golden brown, served with a spicy roasted garlic sauce for $9.95

Whiskey River Porterhouse- 20 oz. locally raised and hormone free Porterhouse grilled to your preferred doneness and topped with Whiskey Caramelized onions and served with roasted potatoes and grilled vegetables, this entrée includes Soup and Salad Bar for $30.95

Southern Swordfish- Fresh Swordfish dusted with Smokey spice blend and topped with pineapple salsa on a bed of cilantro lime rice and grilled vegetables. This entrée includes Soup and Salad Bar for $19.95

Dessert Selections

Strawberry Rhubarb Crisp

Hazelnut Brownie

Strawberry Cheesecake

Pear Walnut Crisp

Sunday Breakfast Club

Tuscan Benedict- Two poached eggs on grilled Ciabatta bread with Capicola, and Roma tomatoes, topped with a scallion Hollandaise sauce and accompanied by our signature potato hash for $10.95

Steak and Eggs Rancheros Wrap- Two fried eggs and 4 oz. grilled steak wrapped in a toasted tortilla with pepper jack cheese, crispy potatoes, sautéed peppers and fire roasted salsa served with a side of sour cream for $10.95

Hazelnut French Toast- Thick Texas Toast dipped in Hazelnut liqueur scented batter and griddled to golden brown topped with powdered sugar and Hazelnut chocolate spread for $9.95

Spring Vegetable Omelet- Asparagus, mushrooms, tomatoes, peppers, and onions in a three egg omelet with pepper jack cheese and accompanied by our signature potato hash for $9.95

BLTE- Bacon, lettuce, tomato and two fried eggs on your choice of toast with a side of scallion hollandaise and our signature potato hash for $9.95

Wednesday May 1st

Wisconsin Cheese Steak Wrap- 6 oz. tenderloin grilled to your preferred doneness and wrapped in a grilled tortilla with peppers, onions, mushrooms, and provolone cheese, includes your choice of brew city or sweet potato fries for $10.95

Specials 4.18.13 to 4.24.13

Thursday April 18th

Teriyaki Chicken Wrap- Grilled Chicken tossed with house teriyaki sauce, stir fried snow peas, carrots, bean sprouts, cilantro, and peanuts, wrapped in a toasted tortilla and served with your choice of brew city or sweet potato fries for $9.95

Friday Lunch April 19th

Spring Club- Crisp cucumber, lettuce, Roma tomatoes, grilled asparagus, red onion,pepper jack cheese, spicy mayo and applewood smoked bacon on a toasted ciabatta roll with your choice of brew city or sweet potato fries for $9.95

Weekend Dinner Specials

Sweet Chili Shrimp Appetizer- Tender Gulf Shrimp dusted in seasoned flour with banana pepper rings and flash fried, served with house sweet chili sauce for $10.95

Grecian Swordfish- Fresh Swordfish seasoned with Mediterranean herbs and grilled, topped with fresh Tzatziki and accompanied by Tomato and Feta Quinoa salad and fried Artichokes. This entrée includes Soup and Salad Bar for $19.95

Locally Raised and Hormone Free Hereford Porterhouse lightly seasoned and Grilled to your preferred doneness, topped with sautéed wild mushrooms, accompanied by roasted Garlic Mashed potatoes and grilled vegetables. This Entrée includes soup and Salad Bar for

Sunday Breakfast Club April 21st

Tuscan Benedict- Two poached eggs on grilled Ciabatta bread with Capicola, and Roma tomatoes, topped with a scallion Hollandaise sauce and accompanied by our signature potato hash for $10.95

Greek Omelet- Spinach, onions, Kalmata olives, mushrooms and Roma tomatoes sautéed into a three egg omelet with fresh goat cheese and accompanied by our signature potato hash for $9.95

Steak and Eggs Rancheros Wrap- Two fried eggs and 4 oz. grilled steak wrapped in a toasted tortilla with pepper jack cheese, crispy potatoes, sautéed peppers and fire roasted salsa served with a side of sour cream for $10.95

Hazelnut French Toast- Thick Texas Toast dipped in Hazelnut liqueur scented batter and griddled to golden brown topped with powdered sugar and Hazelnut chocolate spread for $9.95

Biscuits and Gravy- Fresh Buttermilk Biscuits topped with grilled sausage and spicy sausage gravy accompanied by our signature potato hash for $9.95

Dessert Selections

Chocolate Cheesecake

Oreo Cheesecake

Strawberry Cheesecake

Strawberry Rhubarb Crisp

Caramel Mocha Brownie

Wednesday April 24th

Barbecue Chicken Bacon Wrap- Crispy chicken, bacon, cheddar cheese, tangy barbecue sauce and lettuce wrapped in a toasted tortilla with your choice of brew city or sweet potato fries for $9.95