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October 20-22, 2016

Flambé:

Fall Harvest-Grilled squash, sun-dried tomatoes, sautéed wild mushrooms and smoked provolone a crispy flatbread topped with basil pesto for $8.95.  Try it with a glass of Spiced Pear Sangria!

 

Sandwich Special:

Pesto Chicken Naan-Grilled chicken, pesto, tomatoes, and mozzarella pressed on a grilled flatbread then served with your choice of fries for $9.95.  Try it with a Pint of Salted Pretzel Wheat!

 

Weekend Dinner Specials:

Beef Schnitzel-Tender beef cutlet dusted with flour, pan fried, and topped with sautéed mushrooms and onions then served with potato croquettes and sautéed brussels sprouts.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Black Ink Red blend!

 

Mahi Mahi-Pan seared Mahi Mahi flamed with capers, white wine and lemon then served with wild rice and sautéed brussels sprouts.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Surf Swim Chardonnay!  

October 12-15

Flambé: 

Fall Harvest-Grilled squash, sun-dried tomatoes, sautéed wild mushrooms and smoked provolone on a crispy flatbread with basil pesto for $8.95.  Try it with a glass of Spiced Pear Sangria!

 

Sandwich Special:

Shrimp ‘Taco’ Naan-Crispy fried shrimp and banana peppers drizzled with smoked cilantro sauce and topped with fresh shaved cabbage then served with your choice of fries for $10.95!

 

Weekend Dinner Specials:

Mahi Mahi-Fresh Mahi Mahi seasoned, grilled, and topped with a smoky bacon and corn relish then served with toasted almond quinoa and shaved brussels sprouts.  This entrée includes our soup and salad bar for $22.95.  Try it with a glass of Matua Sav. Blanc!

 

New Zealand Lamb Chops-Herb and garlic marinated lamb chops grilled and topped with a chimichurri sauce then served with smoked poblano risotto fritters and shaved brussels sprouts.  This entrée includes our soup and salad bar for $24.95  Try it with a glass of Black Ink Red Blend!

October 6-8, 2016

Flambé:

Bacon Marmalade-Maple bacon marmalade smeared on a crispy flat bread topped with aged white cheddar cheese for $8.95.

 

Sandwich Special:

Breakfast Club-Grilled ham, bacon, cheddar cheese, tomato, and fried egg on a Texas toast served with your choice of fries for $9.95.

 

Weekend Dinner Specials:

Surf N’ Turf Ribeye-Seasoned and grilled Hereford beef ribeye topped with crispy shrimp and drizzled with a hollandaise sauce then served with mashed potatoes and sautéed brussels sprouts.  This entrée includes our soup and salad bar for $25.95.

 

Boiled Shrimp Basket-10 oz. of peel and eat shrimp served with a chili cocktail sauce, coleslaw, and your choice of fries.  This entrée includes our soup and salad bar for $17.95.