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October 6-8, 2016

Flambé:

Bacon Marmalade-Maple bacon marmalade smeared on a crispy flat bread topped with aged white cheddar cheese for $8.95.

 

Sandwich Special:

Breakfast Club-Grilled ham, bacon, cheddar cheese, tomato, and fried egg on a Texas toast served with your choice of fries for $9.95.

 

Weekend Dinner Specials:

Surf N’ Turf Ribeye-Seasoned and grilled Hereford beef ribeye topped with crispy shrimp and drizzled with a hollandaise sauce then served with mashed potatoes and sautéed brussels sprouts.  This entrée includes our soup and salad bar for $25.95.

 

Boiled Shrimp Basket-10 oz. of peel and eat shrimp served with a chili cocktail sauce, coleslaw, and your choice of fries.  This entrée includes our soup and salad bar for $17.95.

September 28-October 2

Flambé:

Bacon Marmalade-Maple bacon marmalade smeared on a crispy flat bread topped with aged white cheddar cheese for $8.95.

 

Sandwich Special:

Veggie Naan-Olive tapenade, sun-dried tomatoes, fresh mozzarella, and spring mix folded into a grilled Naan and served with your choice of fries for $9.95.

 

Weekend dinner Special:

Margherita Ribeye-Seasoned and grilled Hereford beef ribeye topped with fresh mozzarella, cherry tomatoes, and basil pesto then served with roasted potatoes and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.

September 22-24, 2016:

Flambé:

Sicilian-Sun-dried tomatoes, Kalamata olives, prosciutto, and fresh mozzarella on a crispy flat bread for $9.95.  Try it with a glass of Finn River’s Dry Hopped Cider!

 

Sandwich Special:

Corned Beef Rueben-Slow simmered corned beef, sauerkraut, 1000 island dressing, and swiss cheese on toasted Rye bread, served with your choice of fries for $9.95.  Try it with a Pint of New Glarus Staghorn!

 

Weekend Dinner Specials:

Whiskey River Ribeye-10-12 oz. Hereford Beef Ribeye seasoned, grilled, and topped with whiskey marinated haystack onions then served with garlic mashed potatoes and grilled broccoli.   This entrée includes our soup and salad bar for $25.95 

 

Tuscan Tuna-Citrus and herb grilled Ahi Tuna topped with fried artichoke hearts, olives, and capers served with quinoa pilaf and grilled vegetables.  This entrée includes our soup and salad bar for $20.95.