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September 28-October 2

Flambé:

Bacon Marmalade-Maple bacon marmalade smeared on a crispy flat bread topped with aged white cheddar cheese for $8.95.

 

Sandwich Special:

Veggie Naan-Olive tapenade, sun-dried tomatoes, fresh mozzarella, and spring mix folded into a grilled Naan and served with your choice of fries for $9.95.

 

Weekend dinner Special:

Margherita Ribeye-Seasoned and grilled Hereford beef ribeye topped with fresh mozzarella, cherry tomatoes, and basil pesto then served with roasted potatoes and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.

September 22-24, 2016:

Flambé:

Sicilian-Sun-dried tomatoes, Kalamata olives, prosciutto, and fresh mozzarella on a crispy flat bread for $9.95.  Try it with a glass of Finn River’s Dry Hopped Cider!

 

Sandwich Special:

Corned Beef Rueben-Slow simmered corned beef, sauerkraut, 1000 island dressing, and swiss cheese on toasted Rye bread, served with your choice of fries for $9.95.  Try it with a Pint of New Glarus Staghorn!

 

Weekend Dinner Specials:

Whiskey River Ribeye-10-12 oz. Hereford Beef Ribeye seasoned, grilled, and topped with whiskey marinated haystack onions then served with garlic mashed potatoes and grilled broccoli.   This entrée includes our soup and salad bar for $25.95 

 

Tuscan Tuna-Citrus and herb grilled Ahi Tuna topped with fried artichoke hearts, olives, and capers served with quinoa pilaf and grilled vegetables.  This entrée includes our soup and salad bar for $20.95. 

August 24-28

Flambé:

Caprese Chicken-Fresh mozzarella, grilled chicken, tomatoes, and basil pesto on a crispy flatbread drizzled with balsamic reduction for $8.95. 

 

Sandwich Special: 

Turkey Bacon Panini-Roasted turkey, bacon marmalade, aged cheddar and tomato grilled in a crispy flatbread then served with your choice of fries for $10.95.  Try it with a Pint of Dancing Man Wheat!

 

Weekend Dinner Specials:

Ahi Tuna Tapenade-Ahi Tuna grilled and dressed with olive tapenade and served with stuffing croquettes and grilled vegetables.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Matua Sav. Blanc!

 

Strip N’ Surf-Locally raised Hereford beef strip steak seasoned, grilled, and topped with crispy clam strips and smoked cilantro sauce then served with stuffing croquettes and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a glass of The Blind Horse’s Tuscan Blend!