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August 24-28

Flambé:

Caprese Chicken-Fresh mozzarella, grilled chicken, tomatoes, and basil pesto on a crispy flatbread drizzled with balsamic reduction for $8.95. 

 

Sandwich Special: 

Turkey Bacon Panini-Roasted turkey, bacon marmalade, aged cheddar and tomato grilled in a crispy flatbread then served with your choice of fries for $10.95.  Try it with a Pint of Dancing Man Wheat!

 

Weekend Dinner Specials:

Ahi Tuna Tapenade-Ahi Tuna grilled and dressed with olive tapenade and served with stuffing croquettes and grilled vegetables.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Matua Sav. Blanc!

 

Strip N’ Surf-Locally raised Hereford beef strip steak seasoned, grilled, and topped with crispy clam strips and smoked cilantro sauce then served with stuffing croquettes and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a glass of The Blind Horse’s Tuscan Blend!

August 12-13

Flambé:

Mexi Flambé-Seasoned beef, fresh tomatoes, jalapenos, black olives, and a blend of cheese on a crispy flatbread drizzled with smoked cilantro sauce for $10.95.  Try it with a Pint of Two Women!

 

Sandwich Special:

Barbecued Pulled Pork Sandwich-Slow roasted and rolled in sweet and tangy barbecue sauce then served on a toasted Sheboygan hard roll topped with onion rings and served with your choice of fries for $9.95.  Try it with a Pint of Spotted Cow!

 

Weekend Dinner Specials:

Ribeye Surf N’ Turf-12 oz. Hereford beef ribeye seasoned, grilled, and topped with crispy shrimp and fried banana peppers then served with roasted potatoes and our garden grown sautéed yellow squash.  This entrée includes our soup and salad bar for $25.95.  Try it with a glass of The Blind Horse’s Tuscan Blend!

 

Ahi Tuna Tartar-Fresh Ahi tuna tossed with citrus and aromatics on top of crispy fried green tomatoes then drizzled with a grapefruit Beurre Blanc.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Matua Sav. Blanc!

August 4-6

Flambé:

Ham, Pineapple and Bacon-Smoked ham, fresh pineapple, and Titletown bacon on a crispy flatbread with zesty marinara and 4 cheese blend for $10.95.  Try it with a Pint of Two Women by New Glarus!

 

 

Lunch Special:

Tropical Chicken and Fruit Salad-Pineapple, cantaloupe, and honey dew on a bed of mixed greens with grilled or crispy chicken served with our mango vinaigrette for $10.95.  Try it with a Pint of Totally Naked by New Glarus!

 

Weekend Dinner Specials:

Fried Green Tomatoes and Shrimp-Garden fresh (Literally picked from our garden!) green tomatoes hand breaded, fried, and topped with crispy shrimp and tomato bruschetta.  This entrée includes our soup and salad bar for $19.95.  Try it with a Pint of Bubbler by New Glarus!

 

Jerk Ribeye-Caribbean Jerk seasoned ribeye grilled and drizzled with a sweet soy then served with fried green tomatoes and our garden fresh, grilled yellow squash.  This entrée includes our soup and salad bar for $25.95.  Try it with a Pint of Moon Man by New Glarus!