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August 12-13

Flambé:

Mexi Flambé-Seasoned beef, fresh tomatoes, jalapenos, black olives, and a blend of cheese on a crispy flatbread drizzled with smoked cilantro sauce for $10.95.  Try it with a Pint of Two Women!

 

Sandwich Special:

Barbecued Pulled Pork Sandwich-Slow roasted and rolled in sweet and tangy barbecue sauce then served on a toasted Sheboygan hard roll topped with onion rings and served with your choice of fries for $9.95.  Try it with a Pint of Spotted Cow!

 

Weekend Dinner Specials:

Ribeye Surf N’ Turf-12 oz. Hereford beef ribeye seasoned, grilled, and topped with crispy shrimp and fried banana peppers then served with roasted potatoes and our garden grown sautéed yellow squash.  This entrée includes our soup and salad bar for $25.95.  Try it with a glass of The Blind Horse’s Tuscan Blend!

 

Ahi Tuna Tartar-Fresh Ahi tuna tossed with citrus and aromatics on top of crispy fried green tomatoes then drizzled with a grapefruit Beurre Blanc.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Matua Sav. Blanc!

August 4-6

Flambé:

Ham, Pineapple and Bacon-Smoked ham, fresh pineapple, and Titletown bacon on a crispy flatbread with zesty marinara and 4 cheese blend for $10.95.  Try it with a Pint of Two Women by New Glarus!

 

 

Lunch Special:

Tropical Chicken and Fruit Salad-Pineapple, cantaloupe, and honey dew on a bed of mixed greens with grilled or crispy chicken served with our mango vinaigrette for $10.95.  Try it with a Pint of Totally Naked by New Glarus!

 

Weekend Dinner Specials:

Fried Green Tomatoes and Shrimp-Garden fresh (Literally picked from our garden!) green tomatoes hand breaded, fried, and topped with crispy shrimp and tomato bruschetta.  This entrée includes our soup and salad bar for $19.95.  Try it with a Pint of Bubbler by New Glarus!

 

Jerk Ribeye-Caribbean Jerk seasoned ribeye grilled and drizzled with a sweet soy then served with fried green tomatoes and our garden fresh, grilled yellow squash.  This entrée includes our soup and salad bar for $25.95.  Try it with a Pint of Moon Man by New Glarus! 

July 29-30, 2016

Flambé:

Ham, Pineapple, and Bacon on a crispy flatbread topped with a zesty marinara sauce and three cheese blend for $10.95. Try it with a Pint of New Glarus Two Women!

Crispy Oriental Wrap-Crispy chicken tossed with a sesame ginger sauce, lettuce, tomato, carrots and cucumber then wrapped in a grilled tortilla and served with your choice of fries for $9.95. Try it with a Pint of New Glarus Spotted Cow!

Dinner Specials:
Smoked Poblano Risotto and Shrimp-Creamy risotto scented with smoked poblanos then topped with shrimp and crispy risotto fritters. This entrée includes our soup and salad bar for $19.95. Try it with a Pint of New Glarus Bubbler!

Marsala Ribeye-Hereford beef ribeye seasoned, grilled, and topped with marsala flamed mushrooms then served with garlic mashed potatoes and sautéed garden fresh green beans. This entrée includes our soup and salad bar for $25.95. Try it with a Pint of New Glarus Moon Man!