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July 29-30, 2016

Flambé:

Ham, Pineapple, and Bacon on a crispy flatbread topped with a zesty marinara sauce and three cheese blend for $10.95. Try it with a Pint of New Glarus Two Women!

Crispy Oriental Wrap-Crispy chicken tossed with a sesame ginger sauce, lettuce, tomato, carrots and cucumber then wrapped in a grilled tortilla and served with your choice of fries for $9.95. Try it with a Pint of New Glarus Spotted Cow!

Dinner Specials:
Smoked Poblano Risotto and Shrimp-Creamy risotto scented with smoked poblanos then topped with shrimp and crispy risotto fritters. This entrée includes our soup and salad bar for $19.95. Try it with a Pint of New Glarus Bubbler!

Marsala Ribeye-Hereford beef ribeye seasoned, grilled, and topped with marsala flamed mushrooms then served with garlic mashed potatoes and sautéed garden fresh green beans. This entrée includes our soup and salad bar for $25.95. Try it with a Pint of New Glarus Moon Man!

July 13-16

Flambé:

Smoked Capicola-Grilled Capicola, banana peppers, smoky marinara sauce and smoked provolone on a crispy flatbread for $9.95.  Try it with a Pint of Deschuetes Mirror Pond Pale Ale!

 

Sandwich Special:

Crispy Sweet Chili Chicken Wrap-Crispy chicken tossed with snow peas, lettuce, tomatoes, sweet chili sauce and red pepper aioli wrapped in a grilled tortilla and served with your choice of fries for $9.95.  Try it with a Bottle of Point Black Cherry Soda!

 

Weekend Dinner Specials:

Crab Cake ‘Pomodoro’-Jumbo lump crab cake sandwiched between fried green tomatoes then drizzled with a smoked cilantro sauce.  This entrée includes our soup and salad bar for $22.95.  Try it with a Glass of Matua Sav. Blanc!

 

Smothered Surf n’ Turf-Petit filet seasoned, grilled, and topped with crab, haystack onions, and a hollandaise sauce then served with clam fritters and grilled vegetables. This entrée includes our soup and salad bar for $25.95.  Try it with a glass of Robert Hall Cuvée De Robles!

 

July 7-9, 2016

Flambé:

Margherita-Smokey tomato marinara sauce, fresh mozzarella, cracked black pepper and fresh basil on a crispy flatbread for $9.95.  Try it with a Pint of Ballast Point Grapefruit Sculpin!

 

Sandwich Special:

Greek Chicken Focaccia-Seasoned and grilled chicken breast, tomato, cucumber and Feta yogurt sauce on a grilled focaccia served with your choice of fries for $9.95.  Try it with a Pint of Deschutes Mirror Pond Pale Ale!

 

Weekend Dinner Specials:

Pompeian Wahoo-Seared wahoo topped with fresh tomatoes, roasted garlic, and a basil pesto then drizzled with a balsamic reduction and served with grilled bread and fresh vegetables.  This entrée includes our soup and salad bar for $22.95.  Try it with a glass of Matua Sav. Blanc!

 

Sculpin Ribeye-Seasoned and grilled Hereford beef ribeye topped with Sculpin simmered onions and grilled mushrooms then served with garlic smashed baby reds and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a glass of Robert Hall Cuvée de  Robles!