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July 13-16

Flambé:

Smoked Capicola-Grilled Capicola, banana peppers, smoky marinara sauce and smoked provolone on a crispy flatbread for $9.95.  Try it with a Pint of Deschuetes Mirror Pond Pale Ale!

 

Sandwich Special:

Crispy Sweet Chili Chicken Wrap-Crispy chicken tossed with snow peas, lettuce, tomatoes, sweet chili sauce and red pepper aioli wrapped in a grilled tortilla and served with your choice of fries for $9.95.  Try it with a Bottle of Point Black Cherry Soda!

 

Weekend Dinner Specials:

Crab Cake ‘Pomodoro’-Jumbo lump crab cake sandwiched between fried green tomatoes then drizzled with a smoked cilantro sauce.  This entrée includes our soup and salad bar for $22.95.  Try it with a Glass of Matua Sav. Blanc!

 

Smothered Surf n’ Turf-Petit filet seasoned, grilled, and topped with crab, haystack onions, and a hollandaise sauce then served with clam fritters and grilled vegetables. This entrée includes our soup and salad bar for $25.95.  Try it with a glass of Robert Hall Cuvée De Robles!

 

July 7-9, 2016

Flambé:

Margherita-Smokey tomato marinara sauce, fresh mozzarella, cracked black pepper and fresh basil on a crispy flatbread for $9.95.  Try it with a Pint of Ballast Point Grapefruit Sculpin!

 

Sandwich Special:

Greek Chicken Focaccia-Seasoned and grilled chicken breast, tomato, cucumber and Feta yogurt sauce on a grilled focaccia served with your choice of fries for $9.95.  Try it with a Pint of Deschutes Mirror Pond Pale Ale!

 

Weekend Dinner Specials:

Pompeian Wahoo-Seared wahoo topped with fresh tomatoes, roasted garlic, and a basil pesto then drizzled with a balsamic reduction and served with grilled bread and fresh vegetables.  This entrée includes our soup and salad bar for $22.95.  Try it with a glass of Matua Sav. Blanc!

 

Sculpin Ribeye-Seasoned and grilled Hereford beef ribeye topped with Sculpin simmered onions and grilled mushrooms then served with garlic smashed baby reds and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a glass of Robert Hall Cuvée de  Robles!

June 23-25

Flambé:

Mexican-Seasoned ground beef, tomatoes, jalapenos, black olives and a blend of cheeses on a crispy flatbread drizzled with sour cream for $9.95.  Try it with a Pint of Modelo!

 

Sandwich Special:

Honey Mustard Chicken Wrap-Crispy chicken tossed with fried banana peppers, tomatoes, lettuce, and honey mustard sauce wrapped in a grilled tortilla served with your choice of fries for $9.95.  Try it with a Pint of Ballast Point’s Pineapple Sculpin!

 

Weekend Dinner Specials:

Wahoo Ceviche-Fresh seasoned and grilled Wahoo topped with spicy shrimp ceviche served with toasted coconut quinoa and stir fried vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a Pint of Ballast Point’s Grapefruit Sculpin!

 

Garlic Herb N.Y. Strip-Locally raised Hereford Beef N.Y. Strip steak seasoned, grilled, and topped with roasted garlic and herb butter then served with roasted potatoes and stir fried vegetables.  This entrée includes our soup and salad bar for $25.95.  Try it with a Pint of Ballast Point’s Black Marlin!