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Sept. 8-9, 2017

Sandwich Special:;
Smoked Beef Naan-Slow smoked beef brisket drizzled with a tangy Carolina barbecue sauce and topped with crispy slaw then served on a grilled Naan flatbread with your choice of fries for $10.95.
Try it with Badger State’s Bunyan Badger Brown!
 
Weekend Dinner Specials:
Surf N Turf Ribeye-Hereford beef ribeye seasoned, grilled, and topped with Cajun grilled shrimp and served with crispy green beans and potatoes.  This entrée includes our soup and salad bar for $30.95.
Try it with a Pint of Badger State’s Walloon Witbier!
 
Korean Barbecue Salmon-Grilled Atlantic salmon dressed with Korean Barbecue sauce and pickled jalapenos and onions then served with fried jasmine rice and crispy green beans.  This entrée includes our soup and salad bar for $22.95.  Try it with Badger State’s Mimosita Blood Orange Wheat Ale!

August 31-Sept. 3, 2017

Sandwich Special:

Drunken Scotsman-Hereford beef patty dipped in our Oktoberfest beer batter, deep fried, and topped with smoked provolone, pickled onions, jalapenos, and our Scotch mustard aioli then served on a toasted Brioche bun with your choice of fries for $12.95.  Enjoy it with a Scottish Mule!

 

Weekend Dinner Specials:

Slow smoked Beef Brisket-Choice Hereford beef brisket slow smoked, sliced, and served with a mustard sauce, pomme frites, coleslaw, and rye bread.  This entrée includes our soup and salad bar for $23.95.

 

Walleye Basket-Canadian walleye dusted with seasoned flour, fried, and served with your choice of fries, coleslaw and rye bread.  This entrée includes our soup and salad bar for $21.95.

August 25-27, 2017

Sandwich Special:

Sweet Chili Shrimp Po Boy-Crispy shrimp and banana peppers tossed with sweet chili sauce served on a multi-grain hoagie with lettuce and tomato then drizzled with a bistro sauce and served with your choice of fries for $10.95.

 

Weekend Dinner Specials:

Appetizer: Garden Fresh Beer battered green beans-Dipped in house beer batter and deep fried then served with a sweet and spicy dipping sauce for $6.95.

 

Tenderloin Oscar-Hand-cut Hereford beef tenderloin seasoned, grilled, and topped with lump crab meat, grilled asparagus and drizzled with a hollandaise sauce then served with crispy potatoes and grilled vegetables.  This entrée includes our soup and salad bar for $26.95.

 

Sweet Chili Tuna-Fresh Ahi tuna seasoned, grilled, and topped with sweet chili banana peppers then served with ancient grains blend and fresh grilled vegetables.  This entrée includes our soup and salad bar for $23.95.