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Wednesday, May 31-Tuesday, June 6

NEW $5 Glass of Wine Featuring:

Oak Lane Chenin Blanc –Stellen Bosch South Africa

Sand Point Cabernet Sauvignon- Lodi, California

 

Sandwich Special:

Naan Margherita-Fresh mozzarella, basil pesto and fresh tomatoes on a grilled naan flat bread drizzled with balsamic reduction and served with your choice of fries for $9.95. 

 

Weekend Dinner Specials:

Shrimp and Vegetable Gnocchi-Sautéed shrimp and potato gnocchi tossed with asparagus and herb pesto then dusted with parmesan cheese.  This entrée includes our soup and salad bar for $19.95.  Try it with a glass of Oak Lane Chenin Blanc!

 

Smothered Ribeye-Hereford beef ribeye seasoned, grilled, and topped with fried onions and a tangy bleu cheese then served with potato croquettes and grilled vegetables.  This entrée includes our  soup and salad bar for $30.95.  Try it with a glass of Sand Point Cabernet Sauvignon! 

May 18-20, 2017

Flambé:

Wild mushrooms, creamy hearts of palm, rich marinara and a swirl of pesto on a crispy flatbread topped with Fontina cheese for $9.95.

 

Sand Trap Special:

Carolina Barbecue Chicken topped with creamy slaw and served on a toasted pretzel bun with your choice of fries for $8.95.  Try it with a Pint of Pacifico!

 

Weekend Dinner Features:

Ribeye Oscar-Hereford beef ribeye seasoned, grilled, and topped with grilled asparagus, blue crab, and a béarnaise sauce then served with potato croquettes.  This entrée includes our soup and salad bar for $30.95.  Try it with a glass of Alta Vista Malbec!

 

Fresh Walleye-Fresh Canadian walleye dusted with seasoned flour, pan-fried, and topped with sunflower seeds and orange reduction then served with toasted grain pilaf and grilled asparagus.  This entrée includes our soup and salad bar for $25.95.

Try it with a glass of Matua Sav. Blanc! 

April 21-22

Flambé-

Barbecue Chicken-Crispy flat bread topped with a sweet and tangy barbecue sauce, chicken, bacon, pineapple and a blend of cheeses for $9.95.

 

Sandwich Special:

French Dip Sandwich-Slow roasted prime rib shaved and dipped in au jus then served on a toasted ciabatta roll topped with haystack onions and your choice of fries for $10.95.

 

Weekend dinner Specials:

Orange Seasame Tuna-Ahi Tuna crusted with tuxedo sesame seeds, seared, and drizzled with a blood orange reduction then served with stir-fried snow peas and grain blend.  This entrée includes our soup and salad bar for $24.95.

 

 

Carne Asada Ribeye-Seasoned and grilled ribeye topped with guacamole and smoked cilantro sauce then served with grain blend and grilled vegetables.   This entrée includes our soup and salad bar for $30.95.