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January 12-14, 2017

Flambé:

Ham and Banana Pepper-Smoked ham, banana peppers, rich marinara sauce and a blend of cheeses on a crispy flatbread for $9.95.

 

Sandwich Special:

Crispy chicken bacon melt-Crispy chicken, Applewood bacon, aged cheddar cheese, and honey pepper aioli on a grilled Naan flatbread served with your choice of fries for $9.95. 

 

Weekend Dinner Specials:

Cracked Ribeye-Pepper crusted ribeye grilled and topped with balsamic grilled onions and a horseradish cream then served with roasted potatoes and grilled vegetables.  This entrée includes our soup and salad bar for $25.95. 

 

Pan Fried Walleye-Dusted with seasoned flour, pan fried, flamed with white wine and orange zest then served with wild rice and grilled vegetables.  This entrée includes our soup and salad bar for $19.95.

January 5-7, 2016

Flambé:

Mushroom Mozza-Sautéed mushrooms, sun-dried tomatoes, basil pesto, and mozzarella cheese on a crispy flatbread for $8.95.

 

Sandwich Special:

Sweet Chili Shrimp Naan-Flash fried shrimp and banana peppers tossed in sweet chili sauce and served on a grill Naan flatbread with spring mix then drizzled with a red pepper aioli and served with your choice of fries for $10.95.

 

Weekend Dinner Specials:

Shrimp and Scallop Gumbo-Sauteed shrimp and scallops in a rich vegetable broth served with jasmine rice.  This entrée includes our soup and salad bar for $19.95.

 

Pepper Crusted Ribeye-Pepper and whole grain mustard crusted Hereford beef ribeye served with horseradish mashed potatoes and grilled vegetables.  This entrée includes our soup and salad bar for $25.95.

December 8-10, 2016

Flambé:

Prosciutto Veggie-Crispy flat bread topped with pesto sauce, grilled vegetables, prosciutto and cheese for $9.95.

 

Sandwich Special:

Barbecue Pulled Pork-Slow roasted pork loin shredded and tossed with sweet and tangy barbecue sauce then served on a grilled Sheboygan hard roll with haystack onions with your choice of fries for $9.95. 

 

Weekend Dinner Specials:

Crab Cakes-Jumbo Lump Crab cakes drizzled with a honey pepper aioli served with wild rice and brussel sprouts.  This entrée includes our soup and salad bar for $20.95.

 

Black and Bleu Ribeye-Cajun seasoned ribeye grilled and topped with bleu cheese crumbles then served with roasted potatoes and brussel sprouts.  This entrée includes our soup and salad bar for $25.95.