CNC Links - Entrées

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Entrées

The Back Nine

All entrées (other than ones specified) listed below are available anytime.

Carolina BBQ Pork Chop - 8 oz. tender bone-in French pork chop(s) grilled and topped with our Carolina BBQ sauced pickled onions. Single $14.95 | Double $19.95

Mango Coconut Chicken - Chicken breast sautéed with white wine, toasted coconut and juicy mango. Single $12.95 | Double $16.95

Shrimp - 8 oz. of jumbo shrimp grilled, dusted and fried, or sautéed in a rich garlic butter sauce. $16.95

Crab Cake with Fried Green Tomatoes - Jumbo crab meat mixed with seasonings, griddled, and topped with our famous fried green tomatoes. $24.95

Sesame Orange Salmon - Pan seared Verlasso salmon crusted in tuxedo sesame seeds then flamed with white wine and mandarin oranges. $16.95

Petit Filet - Hereford beef hand-cut tenderloin seasoned and grilled perfection. $17.95

Hereford Ribeye - 10-12 oz Hereford beef hand-cut ribeye seasoned and grilled to perfection. $24.95

Above entrees include hot vegetable and your choice of baked potato, French fries, sweet potato fries, or grain blend.

Add one trip to our Soup and Salad Bar to any of the above entrees for $4.00 (available Friday-Saturdaya after 4pm)

Fish

Lake Perch - Lake Perch hand-breaded and deep fried to a golden brown. Half Order $9.95 | $13.95

Cod - (available only Friday nights) Two pieces of cod prepared either baked and seasoned with garlic and herbs or beer battered. $11.95

Fish entrees include coleslaw, bread, and your choice of baked potato, French fries, sweet potato fries, or grain blend.

Add soup and salad bar (Available Friday-Saturday after 4pm) to any fish entree for an additional $4.00