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Sept. 22-23

Sandwich Special:

Meatloaf Sandwich-Hereford beef brisket mixed with aromatics wrapped in cherry smoked bacon and griddled then drizzled with a sweet barbecue aioli and served on a toasted brioche bun with your choice of fries for $9.95.  Try it with a pint of Badger State’s Green Chop IPA!

 

Weekend Dinner Specials:

Brisket Meatloaf-Hereford beef brisket mixed with aromatics and wrapped in cherry smoked baby bacon then smothered with onion gravy and served with mashed potato croquettes and grilled vegetables.  This entrée includes our soup and salad bar for $15.95.  Try it with a glass of 19 Crimes Red Blend!

 

Tuscan Tuna-Seared Ahi tuna dressed with capers, tomatoes, and fried lemons served with risotto fritters and grilled vegetables.  This entrée includes our soup and salad bar for $20.95.  Try it with a glass of Oak Lane’s Chenin Blanc!

September 14-16, 2017

Sandwich Special:            

Crab Cake on Brioche-Jumbo lump crab cake topped with a fried green tomato, lettuce, and our bistro sauce then served on a toasted brioche bun with your choice of fries for $10.95.

 

Weekend Dinner Specials:

Shrimp Jambalaya-Tender shrimp sautéed with onions, peppers, and our cajun cream sauce then served over risotto fritters.   This entrée includes our soup and salad bar for $19.95.  Try it with a pint of Badger State Brewing’s Mimosita Ale!

 

Smothered Ribeye-Seasoned and grilled Hereford beef ribeye topped with sautéed mushrooms, onions, and peppers then served with risotto fritters and grilled vegetables.  This entrée includes our soup and salad bar for $30.95.  Try it with a pint of Badger State Brewing’s Double Dubious Stout!

Sept. 8-9, 2017

Sandwich Special:;
Smoked Beef Naan-Slow smoked beef brisket drizzled with a tangy Carolina barbecue sauce and topped with crispy slaw then served on a grilled Naan flatbread with your choice of fries for $10.95.
Try it with Badger State’s Bunyan Badger Brown!
 
Weekend Dinner Specials:
Surf N Turf Ribeye-Hereford beef ribeye seasoned, grilled, and topped with Cajun grilled shrimp and served with crispy green beans and potatoes.  This entrée includes our soup and salad bar for $30.95.
Try it with a Pint of Badger State’s Walloon Witbier!
 
Korean Barbecue Salmon-Grilled Atlantic salmon dressed with Korean Barbecue sauce and pickled jalapenos and onions then served with fried jasmine rice and crispy green beans.  This entrée includes our soup and salad bar for $22.95.  Try it with Badger State’s Mimosita Blood Orange Wheat Ale!

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